Friday, June 1, 2012

How to Cook Bacon

Bacon. It goes great with eggs for breakfast, in a BLT (or BLTA--bacon lettuce tomato with avocado) for lunch, or a cheddar bacon onion tart for dinner. It. Is. Awesome. 


Bacon seems to take very little thought as far as the cooking process goes. Heat skillet, put bacon in skillet, cook until brown. My problem with bacon though, is that I would frequently over-cook it in my quest for crispiness. So often, it would look like this: 
Artist's rendering

See how burnt bacon makes me sad? Then, America's Test Kitchen (ATK), my favorite show and cooking guide, came out with a video called, "Make the Most Perfect Bacon Ever." Ever? Pretty much.


Over high heat, place bacon in skillet, and then cover with enough water to cover. When water boils, turn heat down to medium.

Once water simmers and evaporates, turn heat to medium-low. Cook until crispy and brown.

Crispity, crunchity, bacony.
It seems counter-intuitive to add water for crispy bacon, and I was hesitant about the process. However, ATK has never done me wrong, and I'm happy to report that it worked! 

Edit: My cousin asked if the water method would reduce the flavor of the bacon (it does not), and mentioned that she just cooks bacon in the oven. Though I agree that baking in the oven works great, I don't always want to heat up my oven to cook a few strips of bacon. If I were cooking for a large group, then the oven method would work best. For 3 strips of bacon, I would recommend this water & skillet method.

Here's ATK's video explaining the process...

2 comments:

Casey @ My Semi Grownup Life said...

A friend got me the ATK Cookbook as a housewarming gift and it is AWESOME! I'm just learning how to cook and this thing covers everything from breakfast to dessert and I've yet to make a botched recipe or something Ryan doesn't like. I'm pretty sure they sell it at Barnes & Noble, you should def check it out!

C T said...

Hey girrrlll. I love ATK. I have their Family Baking Book, and am a member of their website, so I have access to ALL OF THEIR RECIPES AND SHOWS. I am a little (a lot) obsessed.