Isn't it beautiful?
I haven't tasted it yet, but its bright ruby color just makes me so happy. The recipe I used came from Allrecipes, and is a non-pectin recipe. I did not make the same amount as the site, but reduced it from a serving size of 40 to 10. Otherwise, it was pretty much the same. It was a super easy recipe, and took a lot less time than I thought it would. I am looking forward to tasting it with toast, pb sandwich, or pancakes. It's basically sugary fruit with the nutrition boiled out...mmmmmmmm.
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