Mondays are my half day with the baby, and I like to take my free afternoon to cook or bake something interesting. Today's menu mission is to use up the rest of those dandelions.
Friday's salad was nice, although some of the older leaves were bitter. I don't mind bitter, so I enjoyed it. It reminded me of a spring salad, but cheaper. Tonight though, I am going to try to make the dandelion pasta with some fresh french bread. I haven't baked in so long that I'm literally geeking out about kneading and shaping some dough.