Tuesday, August 2, 2011

Kalbi, again

A long, long time ago, I posted about making galbi/kalbi for Memorial Day. Well...I posted about marinating the meat. Then, I never talked about it again. Oopsies. Sorry.

Here's how it turned out:
Galbi. Galbi preeetty happy eating this. (Get it???)

Galbi is a Korean dish of marinated and grilled beef short ribs. It is marinated in soy sauce, sesame oil, pepper flakes, garlic, onions, and happiness. I used the recipe found on Savory Sweet Life's blog, though I cheated and baked the ribs in the oven prior to letting them char on the grill. I think it was faster that way. It. was. awesome.

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