|Town of Coupeville on the island has the BEST mint choc chip at Kapaws Iskreme|
|Reeling 'em in. "I wants it," said Andrew.|
|Sunset at Keystone Harbor, where we fished|
|I worked very hard to make this salmon "caviar"|
Ikuradon: salmon caviar with rice and seaweed
Side note: If you'd like to try salmon "caviar," Seattle Caviar Company sells it for $20 for a 4 oz. tin, and I'm sure their process is much more refined than what I did. Or, you could probably find it at a local Asian market for a reasonable price.