Edit: I forgot to address this earlier. You may be wondering, "But Chau, why come you no blog any more?" In addition to my jobs as optician, office manager, nanny, and ministry coordinator, I am now also a retail cashier. Obviously, this cashiering job fulfills all my professional dreams (no, it doesn't). Just in case retail doesn't work out for me however, I'm also going back to school in a couple of weeks. I've been accepted into seminary at ______ University, and will be earning my Masters of Religion in Intercultural Studies. It is my hope that I'll be able to use my degree for global ministry work. So, I don't know how often I'll be writing in the future. I'll still be cooking and eating, so let's hope I'll remember to continue writing about it!
Ok. I just posted about blackberry mint jam, and now I'm going to talk about mint tea. My sister and I grew some pineapple mint in a container garden this summer, and it grew so abundant that we couldn't eat it all.
Using a teapot with a removable infuser, I combined the herbs, and added hot water.