Tuesday, August 17, 2010

Mac n Cheese

I never knew that mac and cheese could be more than the boxed variety until I was in high school. (I don't know how I survived such a sheltered culinary life.)  This was a low-fat mac and cheese recipe that I adapted from, my favorite site, allrecipesSome changes: no onion, and didn't bake it.  It's been so hot here lately that I couldn't bear to use the oven.   It doesn't exactly taste like the mac and cheese that remember from childhood (not really a bad thing), but it's light, creamy, and quite pleasant paired with some grilled Italian sausages and a humongous salad.*

*And a beer.

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