I never knew that mac and cheese could be more than the boxed variety until I was in high school. (I don't know how I survived such a sheltered culinary life.) This was a low-fat mac and cheese recipe that I adapted from, my favorite site, allrecipes. Some changes: no onion, and didn't bake it. It's been so hot here lately that I couldn't bear to use the oven. It doesn't exactly taste like the mac and cheese that remember from childhood (not really a bad thing), but it's light, creamy, and quite pleasant paired with some grilled Italian sausages and a humongous salad.*
*And a beer.
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