Can we get a few more carbs on this plate, please?
The recipe called for garlic and rosemary, which I love. The meat and some red wine (also love any excuse to open a bottle of wine) created a lot of juices in the pot, which I used to cook potatoes in before pan roasting them. Verdict: The flavors were ok, but not great, so I'm not sharing the roast recipe. I do frequently use this one, even though it doesn't require wine.
No uploads of the whole roast, because I don't know how to take pictures of meat without making it look repugnant.