Photo source: Taste of Home |
Photo source: Taste of Home |
Chau's Thanksgiving Turkey, 2010 |
THANKSGIVING CHICKEN RECIPE:HAPPY THANKSGIVING!
Here is a chicken recipe that also includes the use of
popcorn as a stuffing -- imagine that. When I found this recipe, I
thought it was perfect for people like me, who just are not sure
how to tell when poultry is thoroughly cooked, but not dried out.
Give this a try.
4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (Orville Redenbacher's Low Fat
is good here)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with
melted butter, salt, and pepper. Fill cavity with stuffing
and popcorn. Place in baking pan with the neck end toward
the back of the oven. Listen for the popping sounds.....
When the chicken's ass blows the oven door open and the
chicken flies across the room and lands on the table,
it's done and ready to eat.
Thanksgiving posts you might enjoy:
Preparing for Thanksgiving
More Turkey Talk
Sweet Talk
One More Thing About Dessert...
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