Friday, July 23, 2010

Strawberry muffins

I've been staying with a couple of friends while in Alexandria. Tonight is my last night here, so to thank them for their hospitality, I baked and made a mess of their kitchen. 


Strawberry muffins

The recipe was a really easy one from Allrecipes, but I followed the tips from other bakers in the comments section.



These muffins were light, fluffy, moist, and only slightly sweet. The greatest thing about them is that you can freeze them, and just microwave one or two at a time for breakfast each morning. Amazing.

2 comments:

Rachel B said...

I made strawberry muffins once...they came out amazing! I can't remember what I paired them with for a spice (you know, like apples do best with cinnamon, blueberries with vanilla). I think I put cinnamon in the mix, with a little nutmeg. I remember they were amazing, but because I can't think of what the spice was, I've been afraid of trying and messing them up! But yours look so yummy, I think I'm going to have to make some.

EdibLessons said...

You definitely should! What kind of flour do you find is best to use (Rachel here has Celiac's disease)? I'm not a big fan of nutmeg, but cinnamon sounds good!